Yes, Wolfgang Puck, who leads a multi-million-dollar empire of restaurants and frozen foods. Puck recently had a revolution and said, “I have had a change of heart. I want to be more outspoken about the treatment of animals in all my restaurants, catering businesses, licensed foods and takeout establishments, I’m committed to using organic ingredients and humanely raised meats and fish.” Think of the enormous impact that one man’s decision has made!

-From The Earth-Friendly Food Chain (p. 105)