Food Choices for Healthy People and a Healthy Planet

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Patagonia, manufacturer of outdoor clothing and gear, donates 1% of all sales to environmental groups, $31 million so far. Patagonia uses only organic cotton–significant because cotton is one of the most pesticide intensive products sold.  It also uses wind and solar power, adopts green building practices, heats its plants by recirculating hot water, and uses motion detectors to reduce light use.  Patagonia works to reduce its manufacturing footprint and makes its supply path transparent on its website.  It founded The Conservation Alliance in 1989 to encourage other outdoor companies to support environmental organizations. No wonder that www.betterworldshopper.org voted Patagonia the #2 Best Company on the Planet!

-From The Earth-Friendly Food Chain (p 72)




Instead of getting paper or plastic bags at the supermarkets, bring reusable bags! Andy Keller was laid off from his software job and decided after visisting his local dump, where he saw plastic bags everywhere, that he would start his own company called ChicoBag. He makes light nylong grocery bags that can be neatly folded up into their own attached pouch, so it’s easy to keep one. Here are some useful facts on Paper and Plastic bags which will hopefully remind you to bring your reusable bag the next time you go to your local grocery store: (this info is also found in my book: The Earth-Friendly Food Chain)

Paper:

  • 17 trees to make 1 ton of paper bags
  • 20% get recycled
  • Ingredients: Wood, Petroleum, coal
  • Could biodegrade in a month: in landfills actually decomposes at about the same rate as plastic
  • Each bag causes 5.75 lbs of air pollution
  • Generates 5 times as much solid waste as plastic
  • Uses more fuel getting trucked to the store. Produces 50 times more water pollution than plastic.

Plastic:

  • 11 barrels of crude oil to make 1 ton of bags
  • 1% get recycled
  • Ingredients: natural gas, petroleum
  • Decomposes in 5-1000 years
  • Each bag causes 1.2 lbs of air pollution
  • 40% less energy to manufacture than paper. 91% less energy to recycle
  • 3% of the world’s plastic bags ends up as free-floating litter. Easily washes out to sea, where it clogs the stomachs of whales and turtles.

Source: The Alliance for Climate Protection




Recently posted in Discover Magazine, Google.org is working on launching a program using satellites to help scientists monitor deforestation. Read the article here. This article fits perfectly under the category of our book, “The Earth-Friendly Food Chain‘s Technology –Boon or Bane? What do you think are the pros and cons to this program?

As “The Earth-Friendly Food Chain” states, “We’re skeptical of “solutions” that came out of the same mistake as the problems: the beliefs that humas should outwit nature and are entitled to have everything we desire” (Riebel 10).

Nature bats last–and owns the stadium.

-Amory Lovins, L. Hunter Lovins, and Paul Hawken

Authors of  Natural Capitalism





This article from Emagazine “The Sticky Truth: Weighing the Sugar Alternatives, from Agave to Yacon” explains that natural sweeteners such as honey, are better for the environment as well as ourselves. Next time you reach for the Splenda for your cup of coffee or tea, think twice and choose an alternative if you can.




This recent survey Beyond Organic: How Evolving Consumer Concerns Influence Food Purchases, showed 69% of consumers are willing to pay more for “ethical” food. To read more on the survey and the findings, click here for “Survey Shows Consumers Care About Ethical Food Claims: Where Do You Stand? One way that you can help out by supporting animal welfare would be to try to eat vegan, vegetarian, or make sure your eggs are cage-free. Just taking a few simple steps in your eating habits would help make a difference for your earth.




I was recently a guest speaker at this event in February, Strengthening the roots: Food and Justice Convergence, in Santa Cruz, CA. It was an event organized by the Real Food Challenge. Between this event and one put on in Montana, these summits:

*Brought together over 300 students, community members, and other real food activists to learn, connect, and take action for real food.

*Connected 50 SCHOOLS to the Real Food Challenge network and campaign.

* Featured 35 WORKSHOPS AND PANELS ranging from regional food sovereignty to popular education to campus cooperatives.

* Celebrated the real food community with 2 CONCERTS–both planned and impromptu.

I was honored to be  a part of this movement and will continue to support it!