In California, college and high school students got together over a February weekend to further their goals of making their schools’ food services more sustainable and just. Over 200 young people gathered for workshops, presentations, earth-friendly food, and fun. Good networking was had by all. Their mission is “To unite and empower the California community of higher education to collaboratively and nonviolently transform our selves and our institutions based on our inherent social, economic, and ecological responsibilities.” To find out more information click here.