How can you resist the appeal of a group with a name like that? Well, The Great Old Broads teamed up with four other environmental groups and sued the US Department of Interior for ignoring their 2005 petition to protect public land. Here’s the danger: Did you know that ranchers can graze their cattle on public lands for almost no cost? $1.35 a month each doesn’t even pay to run the program’s administrative costs. This wouldn’t be so objectionable – except that the herds of cattle cause incredible environmental damage: soil compaction, erosion, degrading of watersheds, spread of introduced species. 258 MILLION acres of public land are involved. The lawsuit asks the government to conduct environmental impact studies, charge proper fees to ranchers, and use the funds to repair the damage caused by cattle. Read more of the original article at the Center for Biological Diversity.
I never thought I would see the day when people would make millions of dollars putting tap water in a bottle. But it’s happened! The multi-million-dollar bottled water industry takes water from one place (a place that may need the water), puts it in plastic bottles made of petrochemicals, and ships it in gas-guzzling trucks and ships hundreds or even thousands of miles away. Check it out here: http://storyofstuff.org/bottledwater//
To add insult to injury, the bottled water is not always healthier than tap water – and sometimes it IS tap water, with a fancy name and price tag attached.
Liberate yourself from this expensive folly! Use a permanent metal bottle and take water with you from home. Think what you’ll do with the money you save – and how much the earth will thank you!
Farmers, ranchers, commercial fishermen, and Native Americans had been contending, sometimes bitterly, over the Klamath River and its dams for years. But during the last few years, courageous individuals from these groups have reached out to each other to find ways to cooperate. The Klamath Basin Restoration Agreement was reached in 2008, and an agreement to take down four dams was reached a few months ago. To anyone who thinks adversaries can never get along, I strongly encourage you to read this story. For the full article (by Jacques Leslie in the Spring, 2010 issue of Earth Island Institute), go to www.earthislandinstitute.net.
Did you know that “more than 6 million tons of food products are dumped annually” in California? According to an article in the SF Chronicle, restaurants, farms, and grocery stores have the chance to make a positive impact opposed to a negative one. Read the full article “Vast Amounts of Food Trashed Despite Incentives”.
Restaurants can do more by participating in food-donation programs since less then 1,000 of the 90,000 restaurants do. Grocery chains and restaurants have the opportunity to compost their leftover food, donate to food banks, or participate in some sort of hunger-relief program. “Costco sends about 45 million lbs. of food each year to the compost”!!! In addition, “Albertson’s Inc. was the first food chain to start a formal perishable-food-recovery program.” Yes, there is the fear that the company will be liable for bad food, but the federal law in 1996 “protects all donations made in good faith.” Imagine the impact if more grocery chains participated!
Don’t forget that you can make a difference to by composting your leftover food or take action by volunteering at a local soup kitchen and find an organization nearby where you can help farmers “’reharvest’ California’s vast produce landscape and divert edible food to food banks and soup kitchens.” As Mike O’Leary of Boskovich Farms put it, “Waste is inevitable.” But we need to work together on this to minimize this.
To read more about food waste in California and to view a video on donations, go to www.californiawatch.org.
A renowned and widely quoted United Nations report from 2006 identified meat production as causing 18% of greenhouse gas emissions worldwide. Lately an air quality specialist at UC Davis claimed that in the US, it amounts to only 3% and that cutting back on meat is a distraction from the search for solutions to climate change.
To read the article from UCDavis click here… and to read Veggies are Wrong and Eating Less Meat will NOT Save the Planet click here.
But just days later, another report came out affirming the danger of meat to planet earth.
To read the article Major Report Explores Staggering Impact of Meat Production click this link.
I’m no climate scientist, but I can see many reasons meat is harming the earth. Producing the food to feed the animals uses a third of earth’s arable land – which could be used to feed people. Rainforests are being cut down at an alarming rate to grow soybeans to turn into animal food. Manure and liquid and methane waste from the animals pollutes air, water, and soil. The oceans are being emptied of fish that are also turned into animal feed.
What do you think?
The Union of Concerned Scientists has a useful newsletter, Food and Environment Electronic Digest (FEED). The latest issue has a story about a giant corporation’s attempt to corner the market. Here’s the story from FEED: “An Associated Press (AP) investigation has detailed practices by seed giant Monsanto that allow it to control access to its seeds and stifle competition. For example, Monsanto licensing agreements bar independent biotechnology companies from breeding plants that include both genes from Monsanto and genes from any of its rivals. Since 95 percent of the soybeans and 80 percent of the corn grown in the United States are Monsanto products, these agreements hobble the improvement of competitors’ products and put Monsanto in a position to dominate the U.S. grain supply, which could pave the way for increases in food prices. Read more about the AP investigation. The Department of Justice is investigating Monsanto for anticompetitive practices.”